Please join us for our special 4-course tasting menu, running Friday February 14th and Saturday February 15th.
$40 per person, includes a glass of champagne!
1st course: Roasted Red Pepper Soup, Caramelized Onion and Black Pepper Creme Fraiche
2nd course: Avocado and Blood Orange Salad, Local Chevre, Candied Walnuts, Passion Fruit Vinaigrette
3rd course: Petite Filet and Jumbo Shrimp, Gruyere Potatoes Dauphinoise, Roasted Cauliflower
4th course: Chocolate Panna Cotta, Vanilla Anglaise, Strawberry Ice Cream, Ganache