Featuring modern American cuisine, built upon foundations of flavor, freshness, and innovation, AMP 150 is a 200-seat restaurant and bar with an open casual feel playing upbeat rock and roll and serving tasty selections.
Our Culinary Team
Joseph Dubbs is the Executive Chef of AMP 150 and Cleveland Airport Marriott. Born and raised in Cleveland, Ohio, he graduated from Johnson and Wales University in Rhode Island and then relocated to the Napa Valley where he refined his cooking technique and skills with Thomas Keller of French Laundry. Also while in California, Joseph spent time working at the Cellars of White Rock Vineyards.
Joseph moved back to northern Ohio to serve as the chef and general manager of a Westlake restaurant.
When not in the kitchen, Joseph enjoys snowmobiling, various sports, spending time with friends and thinking about cooking.
Bridget Austria is the Sous Chef of AMP 150 and Cleveland Airport Marriott. She began working at the restaurant when she was 18 years old as a prep cook. Two years later, she relocated to AMP 150’s sister restaurant in Texas, The Asador. While in Dallas, she was greatly influenced by Southern and Southwestern cooking techniques and styles.
After returning back to Cleveland, Austria worked with the Sterle Country House food truck where she was responsible for creating the wildly popular Schnitzelwich. She ultimately returned to AMP 150 and looks to expand her culinary repertoire to desserts. She enjoys basketball and cheering for the Cleveland Cavaliers when she’s away from the kitchen.